Wayne Eastep

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Roasting Arabic coffee beans. Lightly roast coffee beans till tan. Crush with mortar and pestle, brew 15 minutes. Add ground cardamon, let stand five minutes. Should be green in color and will not taste like American coffee.
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© 1983 Wayne Eastep
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Roasting Arabic coffee beans. Lightly roast coffee beans till tan. Crush with mortar and pestle, brew 15 minutes. Add ground cardamon, let stand five minutes. Should be green in color and will not taste like American coffee.